Example 53-8

la bon vjon de kochon frech
la
art.def.sg
bon
good
vjon
meat
de
of
kochon
pork
frech
fresh
good, fresh pork

Comment:
This example illustrates both the ADJ + N structure (bon vjon) and the N + ADJ structure (kochon frech), both of which are common in Louisiana Creole.
Type:
naturalistic spoken
Source:
Neumann 1985: 144